A fun discovery we made this weekend. Banana crash as SweetieS called it. While watching Daniel Tiger’s Neighborhood on NRK Super they made a fun, frozen desert.
It’s as simple as 1-2-3…
Put a ripe banana in the freezer.
Using a blender, blitz for a few seconds – until you get the crumble consistency you’d like.
I did however make some discoveries along the way.
- peel the bananas before freezing them (saves time waiting for them to defrost and then being able to peel them when putting them in the blender)
- use very ripe bananas (the sweeter the better)
Here @CasaR we always have bananas that we end up throwing away when they get so ripe that they feel to mushy to eat. This is a great way to use those bananas instead of wasting them.
Another tip for when you have overripe bananas, make banana bread. Here (from Det Søte Liv – it’s in Norwegian, but Google Translate should do a decent job translating) is a recipe I’ve used a lot.
- do you have any trick to overripe foods?
For those of you who don’t have any overripe bananas at hand..enjoy this vid…
just love these guys…